Directions:
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine all ingredients except butter.
- Beat for 2 minutes at medium speed.
- Gradually pour in the butter while stirring.
- Mix well.
- Butter tiny molds.
- Spoon mixture into molds about 3/4 full.
- Bake for 20 minutes or until golden brown.
- Unmold while hot. Cool on racks.
- Coconut financiers: replace almond powder with coconut flakes
- Chocolate financiers: substitute 2 oz cocoa powder to 2 oz flour
- *You can use a Madeline Mold or Cupcake if need be*
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.97 Kcal (381 kJ) | ||
| Calories from fat | 47.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 8% | |
|---|---|---|---|
| Cholesterol | 13.33mg | 4% | |
| Sodium | 19.08mg | 1% | |
| Potassium | 19.62mg | 0% | |
| Total Carbs | 6.77g | 2% | |
| Sugars | 6.63g | 27% | |
| Protein | 1.27g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 356.02 Kcal (1491 kJ) | ||
| Calories from fat | 185.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.59g | 8% | |
|---|---|---|---|
| Cholesterol | 52.18mg | 4% | |
| Sodium | 74.67mg | 1% | |
| Potassium | 76.77mg | 0% | |
| Total Carbs | 26.48g | 2% | |
| Sugars | 25.96g | 27% | |
| Protein | 4.98g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Calcium | 9.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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