Finally Healthy Chocolate Chip Cookies! |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 24 |
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I found this recipe on a heart healthy recipe site. I made them and they are incredible! I couldn't believe it! They are the lowest fat/cholesterol/sodium chocolate chip cookies I've had that actually taste great! I did change it a bit when I made them by using 1/2 C whole wheat flour and 1/2 C all purpose flour. Ingredients:
3/4 cup rolled oats |
1 cup whole wheat flour |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/4 cup butter, softened |
1/4 cup canola oil |
1/3 cup granulated sugar |
1/3 cup brown sugar |
1 large egg |
1 teaspoon vanilla |
1 cup chocolate chips (or whatever kind you like) |
Directions:
1. Preheat oven to 350.
2. Spray cookie sheets with nonstick cooking spray of your choice.
3. grind oats in blender or food processor until fine and add to medium bowl.
4. stir in flour, baking soda, salt and stir until blended.
5. beat butter until fluffy, add oil, sugar, brown sugar, egg, and vanilla and beat until smooth.
6. add dry ingredients a little at a time and beat until combined.
7. stir in chips.
8. drop spoonfuls 1 apart onto sheet and bake for 10-15 minutes.
9. cool cookies on pan for 2 minutes, then transfer to wire racks to cool completely.
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