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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 15 |
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These are great little candy dessert cups,when you just want a bite. From Woman's Day. Ingredients:
1 box(1.9oz) fillo shells(15 in box) |
15 miniature peanut butter cups(from a 12 oz bag) |
1 can (7oz) whipped light cream |
Directions:
1. Heat oven to 350. Line rimmed baking sheet with foil. Place fillo shells on baking sheet.
2. Place a peanut butter cup in each shell. Bake 5 mins until chocolate softens.
3. With metal spatula or knife,flatten and even out chocolate in fillo cup. Let stand at room temperature until cooled.
4. Top each filled cup with whipped cream. Sprinkle with chopped salted peanuts,if desired.
5. Alternatives: Instead of peanut butter cups,use Rolos(chewy caramel in milk chocolate) or Andes Mints.
6. Omit whipped topping and top peanut butter cups with a few marshmallows before baking.
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