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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Stuffed fillet of sole Ingredients:
1 tablespoon all-purpose flour |
2 tablespoons butter |
2 tablespoons thinly sliced green onions |
1 tablespoon lemon juice |
1/4 teaspoon paprika |
1 garlic clove, minced |
1/4 cup dry white wine |
4 (6 ounce) sole |
1/4 lb cooked baby shrimp |
ground black pepper, plus |
salt |
Directions:
1. Combine lemon juice, green onion, garlic, and wine in a small bowl and set aside.
2. Divide shrimp evenly in a band among among one end of flat-laid filets then roll up securing firmly with toothpick. Place in a baking dish.
3. Season to taste with salt, pepper, and paprika.
4. Pour lemon juice mixture over fish, cover then bake at 350°F for 25 minutes.
5. When filets are nearly done, melt butter over medium heat in a small saucepan, then stir in flour.
6. Transfer cooked fish to serving platter and keep warm.
7. Pour pan juices into/flour mixture, cook and stir until thick. Pour over sole and serve.
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