Fillet of Flounder in Wine Sauce |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Have been on a fish kick for a while now. I got this one from an old Southern Living issue. Ingredients:
3 tablespoons butter or 3 tablespoons margarine |
3 tablespoons all-purpose flour |
1 (10 3/4 ounce) can cream of mushroom soup |
3/4 cup dry white wine |
3 tablespoons grated parmesan cheese |
2 tablespoons chopped fresh parsley |
salt and pepper |
1 lb flounder fillets |
Directions:
1. Melt butter in a saucepan over low heat; add in flour and stir constantly until smooth.
2. Add soup and wine; stir constantly until thickened.
3. Add in cheese, parsley, and salt/pepper to taste.
4. Place fish fillets in a lightly greased 13x9 inch baking dish.
5. Pour sauce over fish fillets.
6. Sprinkle a little more parmesan cheese over the top if desired.
7. Bake, uncovered, at 375° for 30 minutes.
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