 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Fish baked in wine-cream sauce Ingredients:
3 pounds grouper fillets |
2 cups dry white wine |
2 tablespoons lemon juice |
1/2 cup milk |
1 cup cream |
4 tablespoons butter |
4 tablespoons flour |
4 ounces green peas |
4 tablespoons parmesan cheese |
1 salt and pepper to taste |
Directions:
1. Preheat oven to 350 degrees
2. Place fish, wine, and lemon juice in a buttered baking dish, marinate for 30 minutes
3. Place fish in oven for 30 minutes
4. Make a pale, golden roux with the butter and flour
5. Combine the milk and cream; add slowly to the roux stirring constantly to a very thick consistency
6. When the fish is removed from the oven, transfer the wine mixture to the sauce mixture and heat stirring to thicken.
7. Preheat the broiler
8. Upon thickening, pour the sauce over the fish
9. Add the peas
10. Sprinkle the cheese over all
11. Place under the broiler until the cheese browns
|
|