Filled Rich Chocolate Chip Cupcakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 teaspoon(s) baking soda |
2/3 cup(s) cocoa |
filling (see below) |
3 cup(s) flour |
1/2 teaspoon(s) salt |
2 cup(s) sugar |
2 teaspoon(s) vanilla extract |
2/3 cup(s) vegetable oil |
2 tablespoon(s) vinegar |
2 cup(s) water |
Directions:
1. Prepare filling (see below) and set aside.
2. Heat oven to 350 degrees.
3. Combine flour, sugar, cocoa, baking soda, and salt. Add water, oil, vinegar, and vanilla. Beat on medium speed til well blended.
4. Fill paper/foil lined muffin cups (2.5" in diameter) 2/3 full with batter.
5. Spool 1 level Tbsp filling into center of each cupcake.
6. Bake 20-25 min. Let cool.
7. Filling:
8. oz package cream cheese, softened, at room temp
9. /3 cup sugar
10. egg
11. /8 tsp salt
12. oz package semisweet chocolate chips
13. Combine cream cheese, sugar, egg, and salt. Beat til smooth and creamy. Stir in chocolate chips.
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