Filipino Beef Stew (Sinigang Na Carne) |
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Prep Time: 20 Minutes Cook Time: 100 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Sinigang is a famous Filipino dish, typically sour, that can be made with chicken, beef, pork, shrimp or fish. Usually prepared with tamarind or less commonly with guava or mango. This one is a mix of beef & pork and gets it's sourness from lemon juice, making it quite different from most other sinigang recipes I've seen. Ingredients:
1 tomato, diced |
1/2 onion, diced |
3 garlic cloves, minced |
1/2 lb beef brisket, cut into chunks |
1/4 lb pork, sliced |
3/4 teaspoon salt (or to taste) |
6 ounces bok choy, cut into large chunks 1-2 inches (2-3 cups) |
2 white radishes, thickly sliced |
pepper, to taste |
1 (10 ounce) package frozen string beans |
1 teaspoon lemon juice |
Directions:
1. Saute onion, garlic, and tomatoes in hot oil in big pot until onion browns.
2. Add beef, pork, and enough rice wash or cold water to cover the meat.
3. Bring to a boil, lower heat and simmer until meat is tender (1-2 hours).
4. Add salt; bring to a boil for 10 minutes.
5. Simmer, and add cabbage & radishes.
6. Taste for seasonings and add salt & pepper if needed.
7. Add more water if necessary and the string beans.
8. Simmer until veggies are tender.
9. Just before serving, add lemon juice.
10. Serve with rice.
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