Filet Mignon with Three-Herb Gremolata

Prep Time: 8 Minutes

Cook Time: 5 Minutes

Ready In: 13 Minutes

Servings: 4

Ingredients:

1 tablespoon chopped fresh parsley

2 teaspoons fresh thyme leaves

1 teaspoon chopped fresh rosemary

1 teaspoon grated lemon rind

1 garlic clove, minced

4 (4-ounce) beef tenderloin steaks (1/2 inch thick), trimmed

1 teaspoon kosher salt or

1/2 teaspoon table salt

1/4 teaspoon freshly ground black pepper

Directions:

1. Combine first 5 ingredients in a small bowl; stir well, and set aside.
2. Sprinkle steaks evenly with salt and pepper. Heat a large nonstick skillet over medium-high heat. Add steaks; cook 2 minutes on each side or until desired degree of doneness. Top steaks with gremolata. Serve immediately.

By RecipeOfHealth.com