Filet Mignon with Sweet Bourbon-Coffee Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
The bourbon and sugar round out the sharp coffee flavor to make a rich sauce for the beef. Roast refrigerated potato wedges for a quick side. Ingredients:
1/2 cup water |
3 tablespoons bourbon |
1 1/2 teaspoons sugar |
1/2 teaspoon beef-flavored bouillon granules |
1/2 teaspoon instant coffee granules |
1/2 teaspoon black pepper |
1/4 teaspoon salt |
4 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick) |
cooking spray |
2 tablespoons chopped fresh parsley |
Directions:
1. Combine first 5 ingredients in a small bowl; set aside.
2. Sprinkle pepper and salt over both sides of steaks. Heat a medium nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks; cook 2 minutes on each side. Reduce heat to medium; cook steaks 2 minutes or until desired degree of doneness. Transfer steaks to a platter; cover and keep warm.
3. Add bourbon mixture to pan; cook over medium-high heat until mixture has reduced to 1/4 cup (about 3 minutes). Serve sauce over beef; sprinkle with parsley.
|
|