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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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A different way to eat your filet! Guessing on cook time because this depends on your preference on the wellness of the filet. Ingredients:
8 ounces filet mignon |
1 large portabella mushroom, cap sauteed,not sliced |
1 sweet potato, shredded and fried |
2 ounces quartered white mushrooms |
1 tablespoon roasted garlic |
1/4 cup burgundy wine |
1/4 cup heavy cream |
1 teaspoon cajun seasoning |
1 tablespoon butter |
green onion (to garnish) |
Directions:
1. Saute portabella mushroom and set aside.
2. Grill filet mignon to desired temperature.
3. In a separate skillet saute quartered mushrooms and roasted garlic for approximately one minute and add Cajun seasoning; Add heavy cream and reduce.
4. Stack filet on the portabella, top with the sauce and crown with the sweet potato hay.
5. Garnish with green onions.
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