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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Found on alleasyrecipes. com. Ingredients:
1 lb white fish |
salt and pepper |
1 tablespoon minced onion |
1 cup tomato puree |
1/2 cup grated cheese |
2 teaspoons chopped parsley |
Directions:
1. Place the fish in a buttered fireproof dish.
2. Mix the onion, cheese, salt and pepper into the tomato puree and pour over the fish.
3. Bake at 350* until the fish is cooked. ( A good rule is to cook the fish for 10 minutes per inch of thickness.).
4. Garnish with the parsley.
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