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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 8 |
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I love figs and sometimes have to go online to get them.This is one of those recipes where it is best not to alter ingredients as I have found if I do it just doesn't turn out right' Ingredients:
1 tart dough recipe |
for filling |
1/3 cup light sour cream |
1 cup marscapone cheese (8 oz..) |
3 tablespoons honey, divided |
2 teaspoons finely grated zest of lemon |
1/8 teaspoon salt |
2 tablespoons red currant or fig jelly |
1 1/2 pounds fresh figs |
Directions:
1. . Make and bake the crust.
2. This can be done a day ahead, if you like.
3. 2. Prepare filling:
4. Whisk together sour cream, marscapone, 2 tablespoons honey, lemon zest, and salt in a bowl.
5. This also can be done a day ahead and kept tightly covered in the fridge.
6. Pour into baked dough.
7. 3. Heat remaining teaspoon honey and jelly in small saucepan over low heat, whisking until the jelly melts.
8. 4. While the glaze cools a bit, slice the figs lengthwise into 1/4 inch slices and arrange over cream.
9. Brush figs with honey glaze.
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