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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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An easy-peasy sweet little bite from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
2 cups dried figs |
2 cups nuts, crushed |
1/2 lb chocolate-flavored candy coating or 1/2 lb chocolate chips, melted |
Directions:
1. Immerse figs in boiling water for ten minutes; dry thoroughly, clip stems and grind.
2. Blend with nuts and pat into a thin square.
3. Spread with half of the melted chocolate; cool.
4. Turn square over and repeat.
5. Cut into pieces and serve.
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