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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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An unusual and delicious first course, especially good with an Italian dinner of pasta or fish. You can't get much easier for a visual and gustatory delight! Ingredients:
4 handfuls rucola |
4 ripe black or green figs |
8 tbs soft mild goat cheese |
4 tsp. honey (preferably wild honey) |
4 tsp. balsamico vinegar |
scant handful toasted pine nuts |
Directions:
1. Spread a handful of rucola on each of 4 salad plates.
2. Wash, dry, and split the figs carefully into sixths, cutting not quite through to the bottom so they spread out like a fan.
3. Fill each fig with 2 TBS of the goat cheese.
4. Drizzle each fig with 1 tsp. honey and 1 tsp. Balsamico.
5. Sprinkle pine nuts over top and serve immediately, or keep chilled until serving (not longer than half an hour).
6. Enjoy!
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