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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Clafouti (kla-foo-TEE) is one of the easiest French desserts to prepare. Make it by topping a layer of fresh fruit with batter and baking; the resulting texture is between that of a pudding and a cake. Ingredients:
1/2 pound small fresh figs (about 18), quartered |
cooking spray |
3/4 cup all-purpose flour |
1/3 cup sugar |
1/4 teaspoon salt |
1/8 teaspoon ground cloves |
2 cups 2% reduced-fat milk |
1/2 teaspoon grated orange rind |
3 large eggs, lightly beaten |
Directions:
1. Preheat oven to 375°.
2. Place figs in a 10-inch deep-dish pie plate coated with cooking spray. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, salt, and cloves in a bowl. Gradually add half of milk, stirring with a whisk. Stir in remaining milk, rind, and eggs. Pour batter over figs. Bake at 375° for 1 hour or until set; cool.
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