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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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From Wine Lover's Healthy Weight-Loss Plan Recommended Wine Pairing: Syrah or Merlot Serve with sliced whole-wheat baguette topped with a slather of goat cheese! Also great with beef, chicken, pork, or salmon! Ingredients:
1 lb fresh figs, cleaned and stemmed or 8 ounces dried mission figs, stemmed and quartered |
1/2 kalamata olive, pitted |
2 tablespoons olive oil |
1 tablespoon balsamic vinegar |
1 tablespoon capers, drained |
1 tablespoon fresh thyme, chopped |
2 teaspoons lemon zest |
1 -3 garlic clove, peeled |
2/3 cup walnuts, toasted |
Directions:
1. Combine ingredients in food processor. Process until almost smooth. Refrigerate until serving.
2. Serve warm or at room temperate.
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