Fig and Horseradish Vinaigrette

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

A sweet and savoury vinaigrette. Makes 3/4 cup. Keeps in fridge for 1 week.

Ingredients:

1/4 cup fig vinegar

1/2 cup extra virgin olive oil

1 teaspoon sea salt

1 teaspoon fresh ground pepper

1 teaspoon dijon mustard

1/2 teaspoon horseradish

Directions:

1. 1. In a bowl, combine all ingredients and whisk.
2. 2. Refrigerate.