Fig and Goat Cheese Pitas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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I live on this recipe all summer, says Sonya Bavvai. She prefers fresh Black Mission figs. Prep and Cook Time: 30 minutes. Ingredients:
4 pita breads (7 in. wide) |
1 tablespoon olive oil |
1 clove garlic, peeled and halved |
9 firm-ripe fresh figs (about 12 oz. total; see note above) |
6 ounces fresh chèvre (goat cheese) |
3 tablespoons honey |
2 tablespoons fresh thyme leaves |
salt and cracked black pepper |
Directions:
1. Preheat oven to 350°. Lay pita breads on two 12- by 15-inch baking sheets and bake until lightly golden and slightly crisp at the edges, 6 to 8 minutes.
2. While breads are still warm, brush with olive oil and rub generously with the cut sides of the garlic clove.
3. Rinse and stem figs. Cut lengthwise into 1/4-inch-thick wedges. Distribute wedges over breads. Crumble goat cheese over the top and drizzle with honey. Sprinkle with thyme leaves and salt and pepper to taste.
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