Fig and Chile Glazed Pork Tenderloin |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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very simple to throw together and cooks quickly on the grill, from cooking light Ingredients:
1/2 cup fig preserves |
1/4 cup rice vinegar |
1 tablespoon chili paste |
2 cloves garlic, minced |
1 tablespoon soy sauce |
1/2 teaspoon kosher salt |
2 (1 lb) pork tenderloin |
fresh ground pepper |
cooking spray |
fresh chives (to garnish) |
Directions:
1. heat grill to medium-high.
2. spray with cooking spray.
3. combine first 4 ingredients with a whisk.
4. sprinkle tenderloins with salt and pepper and add to the grill.
5. cook 18-20 minutes, basting with the sauce and turning over occasionally until internal temperature reaches 160.
6. slice and garnish with fresh chives.
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