Fifth Avenue

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

From: Complete Home Bartender's Guide by Salvatore Calabrese. A 1930's favorite with those who enjoy the taste of apricot and the smoothness of creamy chocolate.

Ingredients:

1 ounce dark creme de cacao

1 ounce apricot brandy

1 ounce heavy cream

Directions:

1. Pour the creme de cacao into a liqueur glass.
2. Float the apricot brandy over a barspoon on top.
3. Finally, float the cream over the drink.

By RecipeOfHealth.com