Fifteen Minute Macaroni & Salmon Salad |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This tasty macaroni salad recipe gets you out of the kitchen fast! Couldn't be easier - just dump salmon, peas, and onions in a large bowl, and mix with mayonnaise and seasoning. Equally as delicious with canned chicken or tuna. Ingredients:
1 (16 ounce) package elbow macaroni |
10 1/2 ounces canned peas and pearl onions, drained |
2 (7 ounce) cans skinless, boneless salmon, drained and flaked |
2 cups mayonnaise |
1 teaspoon onion powder |
1 teaspoon salt, or to taste |
1 teaspoon black pepper |
Directions:
1. Bring a large pot of lightly salted water to a boil. Cook macaroni for 8 to 10 minutes, or until al dente; drain and rinse under cold water until cool.
2. In a large bowl, mix together macaroni, peas and onions, salmon, and mayonnaise. Season with onion powder, salt, and pepper, and mix well. Cover, and refrigerate 2 hours, or until well-chilled.
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