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Prep Time: 0 Minutes Cook Time: 420 Minutes |
Ready In: 420 Minutes Servings: 8 |
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Recipe from Healthy Crockery Cookery by Mable Hoffman and sent to you by Betty Copeland. Ingredients:
3/4 cup yellow cornmeal |
1 cup beef broth |
1 lb lean ground beef |
1 teaspoon chili powder |
1/2 teaspoon ground cumin |
1 (16 ounce) jar thick & chunky salsa |
1 (16 ounce) can whole kernel corn, drained |
1/4 cup sliced ripe olives |
2 ounces low-fat cheddar cheese, shredded |
Directions:
1. In large bowl, mix cornmeal and broth.
2. Let stand 5 minutes.
3. Stir in beef, chili powder, cumin, salsa, corn and olives.
4. Pour into a 3 1/2 quart slow cooker.
5. Cover and cook on LOW 5-7 hours or until set.
6. Sprinkle cheese over top.
7. Cover and cook another 5 minutes or until cheese melts.
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