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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Another family favorite. Ingredients:
1 lb ground beef |
15 ounces spicy chili beans, undrained |
1 cup salsa |
2 cups coarsely broken tortilla chips |
1/4 cup sliced green onion |
3/4 cup chopped tomato |
1 cup shredded cheddar cheese |
tortilla chips |
shredded lettuce |
salsa |
Directions:
1. Heat oven to 350°F Brown beef in skillet over medium-high heat and drain. Stir in beans and salsa and heat to boiling, stirring occasionally. Place chips in ungreased 2 quart casserole dish. Top with beef mixture. Sprinkle with onions, tomatoes and cheese. Bake uncovered 20-30 minutes till hot and bubbly. Arrange additional chips around edges and serve with lettuce and additional salsa.
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