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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I love to fix this spicy scrambled egg dish for friends and family, writes Kay Kropff from Canyon, Texas. TIP: It's a meal in itself, but I serve it with muffins or biscuits, fresh fruit juice and coffee, she notes. Ingredients:
1/2 cup chopped onion |
1/4 cup chopped sweet red pepper |
1 jalapeno pepper, seeded and chopped |
8 bacon strips, cooked and crumbled |
8 eggs, lightly beaten |
1 cup (4 ounces) shredded cheddar cheese, divided |
1/2 teaspoon salt |
1/8 teaspoon pepper |
salsa |
Directions:
1. In a large nonstick skillet coated with cooking spray, saute the onion and peppers until tender. Sprinkle with bacon. Pour eggs over the top; sprinkle with 1/2 cup cheese, salt and pepper. Cook over medium heat, stirring occasionally, until eggs are completely set. Sprinkle with remaining cheese. Serve with salsa. Yield: 6 servings.
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