1 (15 ounce) can black beans |
2 cups pre- cooked brown rice |
1 medium red bell pepper (or yellow bell pepper, for 1 cup chopped) |
1 medium green bell pepper (for 1 cup chopped) |
2 stalks celery (for 1 cup chopped) |
3 -4 scallions (for 1/2 cup chopped) |
1 cup fresh cilantro leaves (for 1/2 cup chopped) |
3/4 cup mild mexican picante sauce or 3/4 cup salsa |
1/3 cup italian salad dressing |
1 lime, juice of |
1 teaspoon ground cumin |