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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Potatoes, corn and cheese combine in this cheesy side dish. Serve it alongside any kind of eggs. Ingredients:
6 cups frozen o'brien potatoes |
1 large onion, chopped |
1/4 cup butter, cubed |
2 cups frozen corn, thawed |
2 cans (4 ounces each) chopped green chilies |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 cups (8 ounces) shredded pepper jack cheese |
Directions:
1. In a large skillet over medium heat, cook potatoes and onion in butter for 5 minutes, stirring occasionally. Stir in the corn, chilies, salt and pepper.
2. Cook, uncovered, for 8-10 minutes or until potatoes are tender and lightly browned, stirring occasionally.
3. Sprinkle with cheese. Remove from the heat; cover and let stand for 1-2 minutes or until cheese is melted. Yield: 8 servings.
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