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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 5 |
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This came from National Pork Board. I have not tried this, just posting for safe keeping. Ingredients:
1 lb lean ground pork |
8 ounces picante sauce |
1/8 teaspoon pepper |
1 cup small round tortilla chips |
14 1/2 ounces canned chicken broth |
1/8 teaspoon ground cumin |
11 ounces condensed fiesta nacho cheese soup |
1/4 cup sour cream |
Directions:
1. In medium saucepan, cook and stir pork until browned. Drain.
2. Add chicken broth, picante sauce, cumin and pepper; bring to a boil. Reduce heat; cover and simmer 15 minutes stirring occasionally.
3. Stir in cheese soup; simmer until heated through. Do not boil.
4. Pour into serving bowls; garnish with tortillas chips and sour cream.
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