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Prep Time: 25 Minutes Cook Time: 120 Minutes |
Ready In: 145 Minutes Servings: 2 |
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My family loves to have munchies during get togethers and this is a favorite. Cooking time listed is actually refridgeration time needed. Ingredients:
1 (8 ounce) package cream cheese, softened |
1/2 cup sour cream |
1/4 cup salsa |
2 tablespoons taco seasoning |
1/4 teaspoon garlic powder |
1 (4 1/2 ounce) can black olives, chop & drain |
1 (4 ounce) can green chilies, chopped |
1 cup cheddar cheese, finely shredded |
1/2 cup green onion, thinly sliced |
8 flour tortillas (10 inch size) |
Directions:
1. In a small mixing bowl beat cream cheese until smooth.
2. Stir in sour cream, salsa, taco seasoning and garlic powder until well blended.
3. Add in the olives, chiles, cheese and onions.
4. Spread 1/2 cup cheese mixture on each tortilla. Roll up jelly roll style.
5. Refridgerate 2 hours or overnight.
6. Slice into 1 inch pieces. Serve with salsa.
7. Pinwheels may be prepared ahead of time and frozen. Thaw in the refridgerator.
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