1 cup chopped onion (about 1 large) |
3/4 cup chopped tomato (about 1 medium) |
1 (4.5-ounce) can chopped green chiles, drained |
3 tablespoons sliced ripe olives |
2 tablespoons white wine vinegar |
1/4 teaspoon salt |
1/4 teaspoon worcestershire sauce |
1/8 teaspoon ground cumin |
1/8 teaspoon pepper |
1/8 teaspoon hot sauce |