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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Applebee's copycat Ingredients:
1 cup water |
1/3 cup teriyaki sauce |
1/2 cup lime juice |
3 garlic cloves, minced |
1 teaspoon tequila |
1 teaspoon liquid smoke |
1/2 teaspoon salt |
1/4 teaspoon ground ginger |
1 lb boneless skinless chicken breast |
1/4 cup mayonnaise |
1/4 cup sour cream |
2 tablespoons salsa |
1 tablespoon milk |
1 teaspoon cajun blackened spice mix |
1/4 teaspoon parsley flakes |
1/4 teaspoon tabasco sauce |
1/8 teaspoon dried dill weed |
1/8 teaspoon ground cumin |
1 cup shredded colby-monterey jack cheese |
2 cups crumbled corn chips |
Directions:
1. 1. Whisk together water, teriyaki sauce, lime juice, garlic, tequila, liquid smoke, salt and ginger. Coat the chicken in the mixture, and marinate in the refrigerator at least 2 hours.
2. 2. To prepare the dressing whisk together mayonnaise, sour cream, salsa, milk, Cajun spice, parsley, Tabasco, dill weed and cumin. Cover and refrigerate until needed.
3. 3. Preheat the broiler. Grill the marinated chicken breast for 3-5 minutes per side, until cooked through. Discard the marinade.
4. 4. Brush the grilled chicken with the chilled dressing, sprinkle with the cheese and broil until cheese is melted.
5. 5. Served with chicken served over a bed of crumbled chips.
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