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Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Much like Applebees, I made a few changes to a recipe found on the internet. Ingredients:
4 boneless skinless chicken breasts |
1 cup water |
1/3 cup teriyaki sauce (or a spicy marinade 1 lime) |
3 teaspoons minced garlic |
1 tablespoon tequila (optional) |
1 tablespoon liquid smoke (can use worcestershire sauce) |
1/2 teaspoon salt |
1/4 teaspoon ground ginger |
1/4 cup mayonnaise |
1/4 cup sour cream |
2 tablespoons salsa |
1 tablespoon milk |
1 tablespoon cajun seasoning |
1/4 teaspoon dried parsley |
1/4 teaspoon hot sauce |
2 cups shredded cheese (cheddar, mozarella, colby jack, etc) |
2 cups lime flavored tortilla chips |
Directions:
1. Prepare marinade: Mix together in bowl; water, teriyaki sauce, juice from 1/2 of lime, garlic, tequila (if desired), liquid smoke, salt and ginger.
2. Marinate chicken breasts at least an hour in mixture.
3. Prepare sauce: Mix together in bowl; mayonnaise, sour cream, salsa, milk, cajun spice, parsley and hot sauce.
4. Cover and place in refrigerator until needed.
5. Broil or grill chicken chicken until cooked through.
6. Brush tops of chicken breasts with sauce, sprinkle on cheese and broil until cheese is melted.
7. Cut remaining lime into 4ths.
8. Serve chicken on tortilla chips with lime garnish.
9. Great with rice!
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