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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is almost easier than making it with a mix and a lot tastier! The best part is that you can make it with ingredients already in the fridge. I would suggest making a double batch though, because this is a crowd pleaser. This is also great with lime salsa. Ingredients:
2 ripe avocados, halved and pitted |
1/4 cup hot salsa |
1 tablespoon garlic powder |
1/4 tablespoon chili powder |
1 1/4 teaspoons hot pepper sauce, or to taste |
1/2 cup mayonnaise |
Directions:
1. Scoop avocado meat into a bowl and mash with a fork. Stir salsa, garlic powder, chili powder, and hot pepper sauce into mashed avocados.
2. Spread mayonnaise over guacamole. Cover bowl with plastic wrap; chill in refrigerator for about 1 hour. Stir mayonnaise into guacamole just before serving.
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