Fiesta Fudge Cookies (Cookie Mix) |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 6 |
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These start with sugar cookie mix and the recipe is adapted from Betty Crocker. Ingredients:
1/3 cup butter or 1/3 cup margarine |
6 ounces unsweetened chocolate |
1 (14 ounce) can sweetened condensed milk (not evaporated) |
17 1/2 ounces sugar cookie mix |
1 teaspoon ground cinnamon |
60 hershey's hugs chocolates (white and chocolate-striped candy, unwrapped) |
Directions:
1. Heat oven to 350°F.
2. In large microwavable bowl, microwave butter and chocolate on High 1 minute. Stir; microwave on High 1 minute longer or until butter is melted and chocolate can be stirred smooth.
3. Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until well blended.
4. Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2 inches apart on ungreased cookie sheets.
5. Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake).
6. Immediately press 1 kiss into center of each cookie. Cool cookies on cookie sheet 5 minutes; remove from cookie sheets.
7. To get kiss to spread slightly on top of cookie, tap edge of each cookie lightly.
8. Cool completely. Store covered at room temperature.
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