Fiesta Fried Chicken Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

For another night's supper, make chicken tenders as directed. Prepare fresh veggie dippers such as carrot and clery sticks and cauliflower. Serve the dressing as a dipping sauce for the vegetables and the chicken.

Ingredients:

1 (2-pound) package frozen breaded chicken tenders

1 teaspoon garlic powder

1 teaspoon chili powder

1 teaspoon crushed oregano leaves

1/4 teaspoon ground cumin

1 head iceberg lettuce, shredded

1/3 cup thinly sliced green onions

4 plum tomatoes, seeded and diced

1/2 (8-ounce) package shredded mexican four-cheese blend

1 to 2 large avocados, sliced

1/3 cup chopped fresh cilantro

1 cup ranch dressing

2/3 cup fire-roasted tomato salsa or taco sauce

Directions:

1. Combine first 5 ingredients in large zip-top plastic bag; seal and shake to coat. Bake seasoned chicken tenders according to package directions.
2. Arrange lettuce on 6 serving plates; sprinkle with green onions and next 4 ingredients. Combine Ranch dressing and salsa; drizzle over salad. Top with chicken, and serve immediately.

By RecipeOfHealth.com