Fiesta Eggs & Bean Sidedish |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is a great starter recipe. Tasty and fits my yeast free diet. Ingredients:
1 egg |
1 cup cooked beans (garbanzo, lima, blacked i-eyed peas, kidney) |
1 tbsp unsweetened salsa |
1 tbsp fresh herbs |
1 tsp toasted nuts |
Directions:
1. Preheat oven to 275°
2. Place entire egg - including shell - in a muffin tin. Place in oven for 15 minutes.
3. Puree the cook beans as well as their liquid for five (5) seconds in a blender. Consistency of this should be chunky.
4. Salt and pepper to taste. Scoop beans into heat-proof dish. Remove egg from oven when it's done. Place beans in oven fro approximate seven (7) to ten (10).
5. Remove beans from oven, scoop egg from shell. Season if desired.
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