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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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a great casserole dish that can be served at breakfast, lunch, or dinner. Ingredients:
1 lb ground sausage |
1/2 green bell pepper, chopped |
1/2 red sweet bell pepper, chopped |
3 green onions, chopped |
1 (10 ounce) can tomatoes and green chilies |
1/2 cup hot chunky salsa |
4 ounces cubed processed cheese |
10 eggs, slightly beaten |
1 1/2 teaspoons salt |
1/2 cup sour cream |
2/3 cup milk |
Directions:
1. in a skillet, slowly brown sausage, bell peppers, and onions. Spoon sausage-onion mixture onto paper towels, drain and set aside.
2. Dry skillet with more paper towels, pour tomatoes, green chilies, salsa and processed cheese in skillet and cook, stirring constantly, only until cheese melts. Remove from heat.
3. In a large bowl, beat together eggs, salt, sour cream and milk and fold in sausage mixture, and tomato-cheese mixture.
4. Transfer to a greased 7x11 inch baking dish.
5. Bake uncovered at 325 degrees for 25 minutes or until center is set.
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