Fiesta Dip

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 18

Ingredients:

1 (10 1/2-ounce) package corn chips, crushed

1/4 cup butter or margarine, melted

2 (16-ounce) cans refried beans

1 (1 1/4-ounce) package taco seasoning mix

1 (6-ounce) container frozen avocado dip, thawed

1 (8-ounce) container sour cream

3 (2 1/4-ounce) cans sliced ripe olives

2 medium tomatoes, seeded and chopped

2 (4.5-ounce) cans chopped green chiles, drained

1 (8-ounce) package monterey jack cheese with peppers, shredded

garnish: fresh cilantro sprigs

Directions:

1. Combine crushed corn chips and butter; press onto bottom and 1 inch up sides of a lightly greased 9-inch springform pan.
2. Bake at 350° for 10 minutes. Cool on a wire rack.
3. Combine refried beans and taco seasoning mix, stirring well; spread over prepared crust. Layer avocado dip and next 5 ingredients over refried bean mixture; cover and chill 8 hours.
4. Place on a serving plate, and remove sides of springform pan; garnish, if desired. Serve with large corn chips.

By RecipeOfHealth.com