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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Serve this yummy dip with tortilla chips Ingredients:
1 (14 ounce) can refried beans |
2 cups sour cream |
1 cup chunky salsa |
1 package taco seasoning mix |
1 1/2 cups shredded cheddar cheese |
2 tomatoes, chopped |
1 cup chopped green onions or 1 cup green pepper |
1/3 cup sliced black olives (optional) |
Directions:
1. Spread refried beans over the bottom of a 9 inch round glass dish or pie plate.
2. In a small bowl, stir together sour cream, salsa and seasoning mix until well blended.
3. Spread over bean layer.
4. Sprinkle cheese, tomatoes, onions and olives (if using) over sour cream layer.
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