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Prep Time: 3 Minutes Cook Time: 120 Minutes |
Ready In: 123 Minutes Servings: 10 |
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I know there are probably a ton of variations to this dip but I still wanted to post it:) Ingredients:
1 package velveeta cheese |
2 cans chili (no beans) |
1 jar salsa (i used corn & black bean salsa) |
Directions:
1. Put all ingredients into crockpot and turn on high for about 1 1/2 hours then turn to low to keep warm until guests arrive.
2. I should note I started this on low, checked on it and then turned to high- left for about an hour- then turned to low again- so adjust accordingly.
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