 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
|
This mild, fresh-tasting crab dip tempts taste buds. Patricia Walls often fixes a batch in her Aurora, Minnesota kitchen. Ingredients:
1 package (8 ounces) cream cheese, softened |
1 cup picante sauce |
1 package (8 ounces) imitation crabmeat, chopped |
1 cup (4 ounces) shredded cheddar cheese |
1/3 cup thinly sliced green onions |
2 tablespoons sliced ripe olives |
2 tablespoons diced fresh tomato |
2 tablespoons minced fresh cilantro |
tortilla chips, assorted crackers or fresh vegetables |
Directions:
1. In a large bowl, beat cream cheese and picante sauce until blended. Add the crab, cheese and onions and mix well. Cover and refrigerate until serving.
2. Transfer to a serving bowl. Sprinkle with the olives, tomato and cilantro. Serve with the chips, crackers or vegetables. Yield: 3 cups.
|
|