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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This recipe goes with Chicken Fiesta Ingredients:
1 cup cornmeal |
1 teaspoon salt |
1 (17-ounce) can cream-style corn |
1 (14 1/2-ounce) can whole tomatoes, undrained |
1 cup (4 ounces) shredded sharp cheddar cheese |
1 cup milk |
2 medium onions, chopped |
2 eggs |
1 (4-ounce) can chopped green chiles, drained |
Directions:
1. Combine cornmeal and salt; mix well. Stir in remaining ingredients. Pour batter into a lightly greased 13- x 9- x 2-inch baking pan. Bake at 350° for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan. Cut into squares to serve.
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