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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 20 |
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This is a recipe I got from a dear friend. She says that she never comes home with leftovers. She assured me that the men in my family would love it and they did! It is spicy, delicious, and easy to fix. She mentioned that she uses less mayo then the recipe calls for. Ingredients:
2 (11 ounce) cans mexican-style corn, drained |
2 cups monterey jack cheese, shredded |
2 cups mayonnaise |
1 cup parmesan cheese, shredded |
1/2 cup jalapeno pepper, chopped |
Directions:
1. Preheat oven to 350°F
2. Mix all ingredients together.
3. Bake in greased casserole dish for 30 minutes.
4. Serve with Fritos or Tostado chips.
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