Fiesta Chicken Tortilla Salad

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 4

From the Best of Bridge

Ingredients:

1 whole boneless chicken breast

1 tablespoon tabasco sauce

vegetable oil (for frying)

3 soft corn tortillas, cut in 1/4 inch strips

salt

1/2 red bell pepper, cut in strips

4 cups romaine lettuce, sliced in strips

4 tablespoons toasted sesame seeds

2 tablespoons white wine vinegar

1 tablespoon dijon mustard

1/2 cup vegetable oil

salt and pepper

Directions:

1. To prepare chicken: Cut chicken breast into 1/4 inch strips and toss with Tabasco.
2. Heat oil (1/4 inch deep) until hot in heavy skillet.
3. Fry tortilla strips quickly until golden.
4. Set on paper towel to drain.
5. Season with salt.
6. Pour off all but a little oil and saute chicken for 2- 3 minutes.
7. Set aside.
8. To prepare dressing: Combine ingredients in blender and blend until smooth.
9. To prepare salad: Place lettuce, peppers and chicken in a bowl and toss with dressing.
10. Serve on individual plates and arrange tortilla strips on top.

By RecipeOfHealth.com