 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 5 |
|
This is a great and different chicken and rice soup. Serve with cornbread or tortilla chips. Encourage your guests to squeeze a little lime juice into their soup. It's great! Garnish with fresh cilantro. Ingredients:
1/2 cup uncooked white rice |
1 pound skinless, boneless chicken breast meat - cut into cubes |
1 large green bell pepper, chopped |
1 onion, chopped |
2 teaspoons chili powder |
1 teaspoon garlic powder |
1 (14.5 ounce) can chicken broth |
1 (15 ounce) can whole kernel corn, undrained |
1 lime |
Directions:
1. Combine rice and 1 cup water in a small saucepan. Bring to a boil, then reduce heat, cover and simmer 20 minutes, until rice is tender.
2. Coat a large saucepan with cooking spray and place over medium heat. Cook chicken, bell pepper, onion, chili powder and garlic powder 5 minutes, stirring often. Pour in broth and corn. Stir in 1 cup cooked rice. Bring to a boil, then reduce heat and simmer 10 minutes, until chicken is no longer pink. Serve with lime wedges.
|
|