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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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If you have leftover cooked chicken on hand, half your work is done! Ingredients:
1/2 teaspoon fresh garlic, minced |
1 tablespoon olive oil |
1 -2 tablespoon lemon juice |
1 cup medium salsa |
salt and pepper, to taste |
1/2 cup finely diced red bell pepper |
1 cup frozen corn kernels, thawed |
2/3 cup black ripe olives, pitted |
4 cups cooked chicken, diced |
pickled jalapeno pepper |
Directions:
1. In a large bowl, combine the garlic, olive oil, lemon juice, salsa, salt and pepper.
2. Stir in the bell pepper, corn and olives.
3. Add the chicken and toss to mix.
4. Cover and chill to let flavors blend.
5. Top individual servings with slices of pickled jalapeño pepper, if desired.
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