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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Marinated grilled chicken and a kicked-up cheese sauce fills these flavorful fajitas that are as easy to make as they are good. Ingredients:
1/4 cup italian salad dressing |
6 skinless, boneless chicken breasts |
1 (10.75 ounce) can campbell's® condensed fiesta nacho cheese soup |
1/3 cup milk |
12 (6 inch) flour tortillas |
4 green onions, thinly sliced |
1 small avocado, peeled, pitted and sliced (optional) |
Directions:
1. Pour dressing into large shallow dish. Add chicken and turn to coat. Cover and refrigerate 30 min., turning occasionally.
2. Remove chicken from marinade. Grill 15 min. or until done, turning once. Discard marinade.
3. Mix soup and milk in saucepan. Heat through.
4. Slice chicken into thin strips and place down center of each tortilla. Top with onions, avocado and soup mixture. Fold tortilla around filling.
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