Fiesta Chicken Enchiladas |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Great recipe! I used the green chile enchilada sauce instead of the salsa. This was the best!! Everyone went back for thirds! Ingredients:
1 small onion, chopped |
1 clove garlic, minced |
1 pound cooked boneless skinless chicken breasts, shredded |
1 cup cup taco bell® home originals® thick 'n chunky salsa, divided |
4 ounces oz. (1/2 of 8-oz. pkg.) philadelphia cream cheese, cubed |
1 tablespoon chopped fresh cilantro |
1 teaspoon ground cumin |
1 cup kraft shredded cheddar & monterey jack cheeses, divided |
8 flour tortillas (6 inch) |
Directions:
1. HEAT oven to 350°F.
2. COOK and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. Add chicken, 1/4 cup salsa, cream cheese, cilantro and cumin; mix well. Cook 5 min. or until heated through, stirring occasionally. Add 1/2 cup shredded cheese; mix well.
3. SPOON about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese.
4. BAKE 15 to 20 min. or until heated through.
5. TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
6. KRAFT kitchens tips:
7. SIZE-WISE
8. Enjoy this flavorful entree but keep an eye on portion size.
9. SHORTCUT
10. Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast, chopped, for the shredded cooked fresh chicken.
11. SPECIAL EXTRA
12. For a spicier flavor, add 1 drained 4-oz. can chopped green chiles to the filling mixture before spooning onto tortillas.
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