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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a recipe from Campell's that is extremely easy and tasty. We make it at least twice a month! You can make it as spicy as you like depending on the salsa you use. I have also tried it with pork as well! Ingredients:
1 (10 3/4 ounce) can campbell's cream of chicken soup or 1 (10 3/4 ounce) can campbell's condensed 98% fat-free cream of chicken soup |
1 cup chunky salsa or 1 cup pace picante sauce |
1/2 cup water |
1 cup whole kernel corn |
3/4 cup uncooked long-grain white rice |
4 boneless skinless chicken breasts |
paprika |
1/2 cup shredded cheddar cheese |
Directions:
1. Mix soup, salsa, water, corn and rice in 2-quart shallow baking dish. Top with chicken and sprinkle with paprika. Cover.
2. Bake at 375 degrees F for 45 minutes or until done. Sprinkle with cheese.
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