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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 10 |
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This recipe came from a magazine that I picked up. I can't remember the name of the magazine. The recipe has been edited for posting purposes. Excellent recipe! Ingredients:
5 boneless chicken breasts, cooked |
2 (10 ounce) cans condensed cream of chicken soup, undiluted |
1 (4 ounce) can green chilies |
1 onion, chopped |
1 cup cheddar cheese, shredded |
1 cup monterey jack cheese, shredded |
2 tablespoons cumin |
1 (8 ounce) container sour cream |
1 (13 ounce) bag tortilla chips |
Directions:
1. Cut cooked chicken into cubes.
2. Mix chicken with all the above ingredients EXCEPT the tortilla chips.
3. Preheat oven to 350 degrees.
4. Grease a 9x13-inch baking pan.
5. Crumble the bag of tortilla chips onto the chicken mixture.
6. Spread mixture into the baking dish.
7. Sprinkle remaining chips over the top.
8. Add some shredded cheese on top to make it extra cheesy. You could also add some black olives if you like those.
9. Bake for 40 minutes or until done.
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